Trinken Me
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.63 |
66.7% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.68 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.56 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 3.03 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains (equipment estimates 1.43 g | 5.7 qt)
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.11 g | 12.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.56
|
18.3
|
Equipment Profile Used: |
System Default |
"Trinken Me" German Pilsner (Pils) beer recipe by Helmuth De Basabe. All Grain, ABV 5.01%, IBU 27.31, SRM 3.45, Fermentables: (Pilsner, Carapils, Munich) Hops: (Hallertau Tradition (Germany), Crystal) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 00:15 UTC