Hoyty Koyty
137 calories
12.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Weyermann - Acidulated4 lb Acidulated |
|
27 |
3.4 |
3.8% |
50 lb |
LINC Malt - US - LINC Malt - Ajay Oats50 lb US - LINC Malt - Ajay Oats |
|
20 |
2 |
48.1% |
25 lb |
LINC Malt - US - LINC Malt - Elwha Spelt25 lb US - LINC Malt - Elwha Spelt |
|
32 |
2.5 |
24% |
25 lb |
LINC Malt - US - LINC Malt - Baronesse Pale Malt25 lb US - LINC Malt - Baronesse Pale Malt |
|
32 |
2.5 |
24% |
104 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Barth-Haas - Hallertauer Magnum3 oz Hallertauer Magnum Hops |
|
Pellet |
14.8 |
Boil at 212 °F
|
60 min |
17.95 |
20% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
0.85 |
13.3% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
1.23 |
13.3% |
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
2.9 |
Whirlpool at 200 °F
|
10 min |
0.85 |
26.7% |
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Whirlpool at 200 °F
|
10 min |
1.23 |
26.7% |
15 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.06 gal (192.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.06 gal (144.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.32 gal (189.28 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 35.32 gal (141.28 qt) sparge/top-off.
|
39 |
156
|
Strike water volume at mash thickness of 1.5 qt/lb
|
39 |
156
|
Mash volume with grains
|
47.32 |
189.3
|
Grain absorption losses
|
-13 |
-52
|
Remaining sparge water volume (equipment estimates 22.31 g | 89.3 qt)
|
24.25 |
97
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.06 g | 192.3 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 46.3 g | 185.2 qt)
|
48 |
192
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 47.7 g | 190.8 qt)
|
46 |
184
|
Total:
|
63.25
|
253
|
Equipment Profile Used: |
System Default |
"Hoyty Koyty" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.45%, IBU 22.11, SRM 4.62, Fermentables: (Acidulated, US - LINC Malt - Ajay Oats, US - LINC Malt - Elwha Spelt, US - LINC Malt - Baronesse Pale Malt) Hops: (Hallertauer Magnum, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-06-17 18:52 UTC