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Brown Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 3rd 2021
1.055
1.013
5.6%
25.3
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.24 lb Crisp Malting - Finest Maris Otter18.24 lb Finest Maris Otter 38 3 80%
1.28 lb Bairds - Crystal Malt 1501.28 lb Crystal Malt 150 34 57 5%
1.28 lb Castle Malting - Château Cara Gold1.28 lb Château Cara Gold 34 45 5%
1.33 lb Crisp Malting - Brown Malt1.33 lb Brown Malt 32.7 65 5%
1.33 lb Crisp Malting - Pale Chocolate1.33 lb Pale Chocolate 32.7 220 5%
23.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 22.1 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.55 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.65 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.32 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.06 gal (72.24 qt). Suggest reducing initial strike volume to 10.12 gal (40.49 qt) and adding 6.06 gal (24.24 qt) sparge/top-off. 16.18 64.7  
Strike water volume (equipment estimates 15.8 g | 63.2 qt) 16.18 64.7  
Mash volume with grains (equipment estimates 17.67 g | 70.7 qt) 18.06 72.2  
Grain absorption losses -2.93 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.18 64.7
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Piwi Esko. BIAB, ABV 5.59%, IBU 25.3, SRM 22.22, Fermentables: (Finest Maris Otter, Crystal Malt 150, Château Cara Gold, Brown Malt, Pale Chocolate) Hops: (Magnum, Willamette, Mount Hood) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2021-06-04 01:12 UTC