Hoppy Lager 2020 - Beer Recipe - Brewer's Friend

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Hoppy Lager 2020

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 830 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday June 3rd 2021
1.043
1.011
4.3%
0.0
2.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,045 lb Weyermann - Pilsner1045 lb Pilsner 36 1.5 100%
1,045 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 752.25 gal (3009 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 740.25 gal (2961 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 475.48 gal (1901.9 qt) 391.88 1567.5  
Strike water volume at mash thickness of 1.5 qt/lb 391.88 1567.5  
Mash volume with grains 475.48 1901.9  
Grain absorption losses -130.63 -522.5  
Remaining sparge water volume (equipment estimates 491.25 g | 1965 qt) 569 2276  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 752.25 g | 3009 qt) 830 3320  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 750 g | 3000 qt) 800 3200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 800 g | 3200 qt) 750 3000  
Total: 960.88 3843.5
Equipment Profile Used: System Default
"Hoppy Lager 2020" German Pils beer recipe by dave@singlespeedbrewing.com. All Grain, ABV 4.25%, IBU 0, SRM 2.47, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 21:03 UTC