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WPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 700 gallons
Post Boil Size: 670 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday June 3rd 2021
1.070
1.017
6.9%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb US - Pale 2-Row1375 lb Pale 2-Row 37 1.8 95.2%
15 lb Simpsons - Crystal Light 15 lb Crystal Light 33.1 38.03 1%
25 lb American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L 35 20 1.7%
30 lb Weyermann - Munich Type I30 lb Munich Type I 38 6 2.1%
1,445 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 652.25 gal (2609 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 640.25 gal (2561 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 657.48 gal (2629.9 qt) 541.88 2167.5  
Strike water volume at mash thickness of 1.5 qt/lb 541.88 2167.5  
Mash volume with grains 657.48 2629.9  
Grain absorption losses -180.63 -722.5  
Remaining sparge water volume (equipment estimates 291.25 g | 1165 qt) 339 1356  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 652.25 g | 2609 qt) 700 2800  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 650 g | 2600 qt) 670 2680  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 670 g | 2680 qt) 650 2600  
Total: 880.88 3523.5
Equipment Profile Used: System Default
"WPA" No Profile Selected beer recipe by Brewer #356964. All Grain, ABV 6.87%, IBU 0, SRM 4.94, Fermentables: (Pale 2-Row, Crystal Light , Caramel / Crystal 20L, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 20:46 UTC