West 8th BPA - Beer Recipe - Brewer's Friend

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West 8th BPA

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 3rd 2021
1.053
1.012
5.5%
27.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt 37 1.6 32.3%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 32.3%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 4.3%
0.20 lb Aromatic Malt0.2 lb Aromatic Malt 35 20 4.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 10.8%
0.25 lb Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.4%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 10.8%
4.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Northern Brewer0.3 oz Northern Brewer Hops Pellet 8.1 Boil 60 min 23.08 33.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 15 min 4.24 22.2%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 4.5 Boil 0 min 22.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz malto dextrin Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.22 4.9  
Mash volume with grains 1.53 6.1  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.74 19
Equipment Profile Used: System Default
"West 8th BPA" Belgian Pale Ale beer recipe by Dr R. All Grain, ABV 5.48%, IBU 27.33, SRM 5.09, Fermentables: (Belgian Pilsner Malt, Pale 2-Row, Caramel / Crystal 20L, Aromatic Malt, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L), Maris Otter Pale) Hops: (Northern Brewer, Willamette, Styrian Goldings, Amarillo) Other: (malto dextrin)
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  • Last Updated: 2021-06-03 20:29 UTC