Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | Weyermann - Pilsner | 36 | 1.5 | 77.3% | |
0.95 lb | Canadian - Pale Wheat | 36 | 2 | 17.3% | |
0.30 lb | Flaked Oats | 33 | 2.2 | 5.5% | |
5.50 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablet | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc tablet | Water Agt | Boil | 10 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Strike | 155 °F | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.94 g | 19.8 qt) | 4.74 | 19 |
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) | 5.18 | 20.7 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4 g | 16 qt) | 3.8 | 15.2 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.6 | 10.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.6 g | 10.4 qt) | 2.5 | 10 |
Total: | 4.74 | 19 |
Equipment Profile Used: | System Default |