Elizabeth Queen ii ESB - Beer Recipe - Brewer's Friend

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Elizabeth Queen ii ESB

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evandro Gressoni
Hop Utilization: 93%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 3rd 2021
1.058
1.014
5.7%
19.5
27.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Caramunich Type 12.1 kg Caramunich Type 1 33.5 35 77.8%
0.15 kg Agrária - Pale Ale Malt0.15 kg Pale Ale Malt 37 2.8 5.6%
0.15 kg Muntons - Crystal 600.15 kg Crystal 60 34 55 5.6%
300 g Dry Malt Extract - Pilsen300 g Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 11.1%
2.70 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 11.5 Boil 0 min 46.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 50 min 11.41 35.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 50 min 6.34 17.9%
28 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.7 bar       Temp: 18 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 35 75 200 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 68 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains (equipment estimates 9.3 L) 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Elizabeth Queen ii ESB" Extra Special/Strong Bitter (ESB) beer recipe by Evandro Gressoni. All Grain, ABV 5.72%, IBU 19.54, SRM 27.25, Fermentables: (Caramunich Type 1, Pale Ale Malt, Crystal 60, Dry Malt Extract - Pilsen) Hops: (Target, Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 00:20 UTC