Real Deal Hefe - Beer Recipe - Brewer's Friend

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Real Deal Hefe

172 calories 13.7 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 181 gallons (ending kettle volume)
Pre Boil Size: 201 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85.5% (ending kettle)
Source: Carbondale Beer Works
Calories: 172 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Thursday June 3rd 2021
13.1 °P
1.9 °P
6.0%
9.7
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 37 2 54.2%
120 lb Great Western - White Wheat120 lb White Wheat 37 3.5 39.4%
19.50 lb Great Western - American Munich19.5 lb American Munich 35.4 7.94 6.4%
304.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 90 min 9.74 100%
25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
36960
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 184.19 gal (736.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 172.19 gal (688.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.55 gal (554.19 qt) 114.19 456.8  
Strike water volume at mash thickness of 1.5 qt/lb 114.19 456.8  
Mash volume with grains 138.55 554.2  
Grain absorption losses -38.06 -152.3  
Remaining sparge water volume 125.13 500.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 184.19 g | 736.8 qt) 201 804  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume (equipment estimates 197.81 g | 791.3 qt) 181 724  
Estimated amount in fermentor 181 724  
Total: 239.31 957.3
Equipment Profile Used: System Default
"Real Deal Hefe" Weizen/Weissbier beer recipe by Carbondale Beer Works. All Grain, ABV 5.99%, IBU 9.74, SRM 4.5, Fermentables: (Premium 2-Row, White Wheat, American Munich) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-06-23 15:49 UTC