LAB Irish Red Ale - Beer Recipe - Brewer's Friend

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LAB Irish Red Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday June 3rd 2021
1.053
1.014
5.1%
0.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.82 lb United Kingdom - Maris Otter Pale23.82 lb Maris Otter Pale 38 3.75 58.1%
4.37 lb Barrett Burston - Dark Crystal Malt4.37 lb Dark Crystal Malt 34.5 80 10.7%
4.31 lb Riverbend Malt - Melanoidin Malt4.31 lb Melanoidin Malt 35 23.82 10.5%
4.08 lb US - Pale 2-Row4.08 lb Pale 2-Row 37 1.8 9.9%
4.44 lb American - Victory4.44 lb Victory 34 28 10.8%
41.02 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss / 0 Pounds Water Agt Mash 1 min.
0.50 tsp White Labs - Ultra-Ferm WLN4100 Fining Mash 1 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.38 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.25 gal (41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.66 qt). Suggest reducing strike water volume to 8.72 gal (34.87 qt) and adding 6.66 gal (26.66 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.7  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 12.25 g | 49 qt) 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.25 g | 89 qt) 23 92  
Boil off losses -2.25 -9  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.38 113.5
Equipment Profile Used: System Default
"LAB Irish Red Ale" Irish Red Ale beer recipe by Vivek. All Grain, ABV 5.11%, IBU 0, SRM 16.65, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Melanoidin Malt, Pale 2-Row, Victory) Other: (Irish Moss / 0 Pounds, White Labs - Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 14:57 UTC