PHB Solo Brew Kölsch 2021 - Beer Recipe - Brewer's Friend

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PHB Solo Brew Kölsch 2021

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Synergy Select Pilsen Malt5 lb Synergy Select Pilsen Malt $ 1.80 / lb
$ 9.00 		38.3 1.8 54.8%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 43.8%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.4%
9.12 lbs / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 19.77 33.3%
1 oz Artisan - Saphir1 oz Saphir Hops $ 1.75 / oz
$ 1.75 		Pellet 3.2 Whirlpool at 185 °F 15 min 1.36 66.7%
1.50 oz / $ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt / 45 Grams Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc / 4 Each Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient / 2.68 Ounces $ 2.32 / oz
$ 0.19 		Water Agt Boil 15 min.
1 tsp Lactic acid Water Agt Sparge 1 hr.
$ 0.19
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.02 gal Hochkurz mash Strike 151 °F 145 °F 60 min
8.32 gal Sparge 158 °F 175 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

Batch #119

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  • Last Updated: 2021-06-13 15:28 UTC