Pablo's Citra Rue de Seve - Beer Recipe - Brewer's Friend

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Pablo's Citra Rue de Seve

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday June 3rd 2021
1.065
1.011
7.1%
66.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 90.9%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 14 Boil 60 min 33.65 14.6%
12 g Citra12 g Citra Hops Pellet 14 Boil 15 min 11.13 9.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 15.37 20.3%
18 g Citra18 g Citra Hops Pellet 14 Mash 5 min 6.71 14.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 40.7%
123 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 50 °C 66 °C 25 min
Strike 66 °C 72 °C 25 min
Strike 72 °C 76 °C --
17 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15 L) 18
Estimated amount in fermentor 18
Total: 27.5  
Equipment Profile Used: System Default
"Pablo's Citra Rue de Seve" American Pale Ale beer recipe by Brewer #54776. All Grain, ABV 7.12%, IBU 66.85, SRM 6.31, Fermentables: (Pilsner, Château Cara Ruby) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 09:32 UTC