"Hevey Heffe" Hefeweizen 6/5/21 - Beer Recipe - Brewer's Friend

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"Hevey Heffe" Hefeweizen 6/5/21

165 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Thursday June 3rd 2021
1.050
1.012
5.0%
15.5
3.3
5.9
85.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Avangard - Wheat32 lb Wheat $ 1.04 / lb
$ 33.16 		38.2 2 60.4%
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row $ 0.84 / lb
$ 17.56 		36.8 1.8 39.6%
53 lbs / $ 50.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Herbsrucker8 oz Hallertau Herbsrucker Hops $ 1.00 / oz
$ 8.00 		Pellet 3.2 Boil 60 min 15.53 100%
8 oz / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
3 Each
Cost:
$ 9.00 / each
$ 27.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 27.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.87 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off. 19.88 79.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.88 79.5  
Mash volume with grains 24.12 96.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 20.8 g | 83.2 qt) 20.5 82  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.8 g | 135.2 qt) 33.5 134  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 40.38 161.5
Equipment Profile Used: System Default
 
Notes

OSG 1.054
FG 1.10
5.8%
Tastes awesome with the Banaza yeast. Full banana taste.
Very nice drinkable beer.
Gets better and better , could be my favorite Hefeweizen yeast!

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  • Last Updated: 2021-06-26 19:11 UTC