Greyhound Lager - Beer Recipe - Brewer's Friend

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Greyhound Lager

114 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Thursday June 3rd 2021
1.036
1.000
4.8%
47.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 76.5%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 11.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.8%
8.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Artisan - Hull Melon70 g Hull Melon Hops Pellet 7.2 Boil at 100 °C 80 min 28.61 23.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 80 min 6.39 10%
30 g Artisan - Hull Melon30 g Hull Melon Hops Pellet 7.2 Whirlpool at 80 °C 0 min 1.1 10%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 0 min 1.34 23.3%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop Day 0 10.09 33.3%
300 g / £ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.75 L Strike 69 °C 67 °C 60 min
32.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.13 L. Suggest reducing initial water volume to 45.4 L and adding 17.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 42.8 L) 44.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.1 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55.5 L) 59
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.5 L) 55
Total: 74.4  
Equipment Profile Used: System Default
"Greyhound Lager" International Pale Lager beer recipe by Peterjb. All Grain, ABV 4.78%, IBU 47.52, SRM 4.33, Fermentables: (Pilsner, Caramalt 15L, Wheat Malt) Hops: (Hull Melon, Hallertau Mittelfruh, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 09:21 UTC