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American Amber Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 3rd 2021
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.053
1.013
5.2%
36.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - American Ale Malt4.2 kg American Ale Malt 37.3 2.54 75.7%
0.45 kg Munich0.45 kg Munich 37 6 8.1%
0.35 kg Joe White - Caramalt0.35 kg Caramalt 34.5 21.17 6.3%
0.25 kg Joe White - Medium Crystal0.25 kg Medium Crystal 34.5 56.77 4.5%
0.25 kg American - Victory0.25 kg Victory 34 28 4.5%
50 g American - Chocolate50 g Chocolate 29 350 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 5.3 Boil 60 min 31.12 61.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.32 9.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 2.85 9.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 9.6%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 0 min 9.6%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Cliff B. All Grain, ABV 5.24%, IBU 36.29, SRM 13.14, Fermentables: (American Ale Malt, Munich, Caramalt, Medium Crystal, Victory, Chocolate) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 13:16 UTC