Dill's Honey IPA - Beer Recipe - Brewer's Friend

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Dill's Honey IPA

10432 calories 1080 g 20 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 10432 calories (Per 20L)
Carbs: 1080 g (Per 20L)
Created: Thursday June 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.99 / lb
$ 9.95 		38 3.75 41.7%
3 lb Honey Malt3 lb Honey Malt $ 1.69 / lb
$ 5.07 		37 25 25%
4 lb Weyermann - Munich Type I4 lb Munich Type I $ 1.99 / lb
$ 7.96 		38 6 33.3%
12 lbs / $ 22.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops $ 2.69 / oz
$ 4.04 		Pellet 7.8 Boil 60 min 38.14 50%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops $ 2.69 / oz
$ 4.04 		Pellet 7.8 Boil 10 min 13.83 50%
3 oz / $ 8.07
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
$ 0.20
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Fairlea Field well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
12 L Sparge 76 °C 67 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.4
Mash volume with grains 21
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"Dill's Honey IPA" American IPA beer recipe by Daniel Martin. All Grain, ABV 5.56%, IBU 51.97, SRM 11.75, Fermentables: ( Maris Otter Pale, Honey Malt, Munich Type I) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 13:58 UTC