Lake Erie Surf Club - Beer Recipe - Brewer's Friend

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Lake Erie Surf Club

195 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 112.1 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 3rd 2021
14.5 °P
4.0 °P
5.7%
54.1
4.3
5.5
76.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Montana Craft Malt - 2-row100 lb 2-row $ 0.76 / lb
$ 76.00 		37 2.4 54.1%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 27%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 10.8%
10 lb Munich10 lb Munich 37 6 5.4%
5 lb Maltodextrin5 lb Maltodextrin - (late boil kettle addition) 39 0 2.7%
185 lbs / $ 76.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 30 min 32.88 7.1%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.75 14.3%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 13.43 21.4%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop at 50 °F 3 days 14.3%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Dry Hop at 50 °F 3 days 7.1%
2 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 50 °F 3 days 14.3%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop at 66 °F 2 days 7.1%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 2 days 14.3%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Apex London
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Hazy Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 3 33 150 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.25 gal Strike 163 °F 157 °F 60 min
74.1 gal Sparge 170 °F 168 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.85 gal (431.4 qt). Suggest reducing initial water volume to 11.6 gal (46.38 qt) and adding 95.85 gal (383.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.9 gal (291.6 qt) 58.5 234  
Strike water volume at mash thickness of 1.3 qt/lb 58.5 234  
Mash volume with grains 72.9 291.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 71.7 g | 286.8 qt) 76.35 305.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.45 g | 429.8 qt) 112.1 448.4  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 105 420  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 102 408  
Total: 134.85 539.4
Equipment Profile Used: System Default
 
Notes

Add the 60F dry hop around day 4-5 of fermentation

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  • Last Updated: 2024-12-23 02:12 UTC