Hop Burst 2021 - Beer Recipe - Brewer's Friend

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Hop Burst 2021

217 calories 19.2 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 201 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Carbondale Beer Works
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Thursday June 3rd 2021
1.066
1.012
7.1%
22.4
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - Pale 2-Row330 lb Pale 2-Row 37 1.8 85.7%
55 lb Great Western - Crystal 40 Malt55 lb Crystal 40 Malt 21 40 14.3%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.95 oz Mosaic49.95 oz Mosaic Hops Pellet 12.5 Whirlpool at 204 °F 30 min 12.82 51.8%
46.40 oz Falconer's Flight46.4 oz Falconer's Flight Hops Pellet 10 Whirlpool at 204 °F 30 min 9.53 48.2%
96.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114.19 gal Infusion 163 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.25 gal (753 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.25 gal (705 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 223.3 gal (893.2 qt) 192.5 770  
Strike water volume at mash thickness of 2 qt/lb 192.5 770  
Mash volume with grains 223.3 893.2  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume 56.88 227.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.25 g | 753 qt) 201 804  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 198.75 g | 795 qt) 186 744  
Hops absorption losses (whirlpool, hop stand) -3.61 -14.5  
Estimated amount in fermentor 182.39 729.5  
Total: 249.38 997.5
Equipment Profile Used: System Default
"Hop Burst 2021" American IPA beer recipe by Carbondale Beer Works. All Grain, ABV 7.07%, IBU 22.35, SRM 9.57, Fermentables: (Pale 2-Row, Crystal 40 Malt) Hops: (Mosaic, Falconer's Flight)
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  • Last Updated: 2021-06-09 22:06 UTC