Grad Party
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Artisan - Magnum0.75 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
28.4 |
20% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
5 min |
9.53 |
26.7% |
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
53.3% |
3.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Grad Party" American Pale Ale beer recipe by Laid Back Brewing. All Grain, ABV 5.11%, IBU 37.93, SRM 4.99, Fermentables: (American - Pilsner, Victory) Hops: (Magnum, Mosaic, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-11 13:32 UTC