Mango Dipa - Beer Recipe - Brewer's Friend

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Mango Dipa

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday June 3rd 2021
1.068
1.014
7.2%
21.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 51.9%
1.60 kg Munich Dark 20L1.6 kg Munich Dark 20L 34 20 10.4%
1.60 kg Belgian - Wheat1.6 kg Wheat 38 1.8 10.4%
1 kg Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt 34 23 6.5%
1 kg Grain Millers - Flaked Oats1 kg Flaked Oats 34.6 1.5 6.5%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 3.9%
1.60 kg Mango1.6 kg Mango - (late fermenter addition) 4.95 0 10.4%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.36 25%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Whirlpool 0 min 4.17 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 25%
100 g Wai-iti100 g Wai-iti Hops Leaf/Whole 3 Dry Hop 11 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       Temp: 4.5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 L Sparge 73 °C 69 °C 60 min
Temperature -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains (equipment estimates 46.3 L) 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 17.7 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 43.6 L) 50
Boil off losses -8.6
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2
Going into fermentor 36
Total: 63.7  
Equipment Profile Used: System Default
"Mango Dipa" English IPA beer recipe by Spinneriet Bryggeriforening. All Grain, ABV 7.17%, IBU 21.53, SRM 10.62, Fermentables: (Pilsner Malt, Munich Dark 20L, Wheat, Pale Crystal Malt, Flaked Oats, Cane Sugar, Mango) Hops: (Mosaic, Wai-iti) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 12:22 UTC