Widmer Hefe Clone 10 - Beer Recipe - Brewer's Friend

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Widmer Hefe Clone 10

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 3rd 2021
1.052
1.013
5.1%
13.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 47.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 47.6%
1 lb German - Carapils1 lb Carapils 35 1.3 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.48 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.06 gal (20.22 qt) sparge/top-off. 15.38 61.5  
Strike water volume (equipment estimates 15.43 g | 61.7 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 17.11 g | 68.4 qt) 17.06 68.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Widmer Hefe Clone 10" American Wheat Beer recipe by Brewer #233101. BIAB, ABV 5.11%, IBU 13.48, SRM 3.94, Fermentables: (Pilsner, White Wheat, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-06-03 16:50 UTC