40th Wedding Ruby Mild - Beer Recipe - Brewer's Friend

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40th Wedding Ruby Mild

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday June 3rd 2021
1.052
1.013
5.2%
31.1
31.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.3%
800 g GB - Dark Crystal 80L800 g Dark Crystal 80L 33 212 15.1%
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 8.51 56.6%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.82 Boil 60 min 16.42 44.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 3.98 Boil 60 min 4.52 14.9%
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.82 Boil 10 min 3.37 25.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 6 Boil 60 min 6.81 14.9%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C -- --
14 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.7
Mash volume with grains (equipment estimates 36.7 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"40th Wedding Ruby Mild" Dark Mild beer recipe by Horners. BIAB, ABV 5.21%, IBU 31.12, SRM 31.04, Fermentables: ( Maris Otter Pale, Dark Crystal 80L, Maris Otter Pale) Hops: (Fuggles, East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 07:49 UTC