Backyard Braggot 2 - Beer Recipe - Brewer's Friend

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Backyard Braggot 2

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday June 3rd 2021
1.076
1.016
7.9%
19.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 35 2 38.5%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 46.2%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.96 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 170 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.9 g | 15.6 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 4.47 17.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Backyard Braggot 2" No Profile Selected beer recipe by joungl. BIAB, ABV 7.88%, IBU 18.96, SRM 5.92, Fermentables: (Honey, Pale Ale, Rye, Flaked Rye) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 09:37 UTC