EURO 2020 HUPA - Beer Recipe - Brewer's Friend

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EURO 2020 HUPA

157823 calories 13705.3 g 330 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157823 calories (Per 330L)
Carbs: 13705.3 g (Per 330L)
Created: Thursday June 3rd 2021
1.052
1.009
5.6%
34.3
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pilsner12 kg Pilsner 36 1.5 100%
12 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 8.55 6.5%
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 6.57 6.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 2.97 19.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 7.35 12.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 7.3 19.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 4 days 32.3%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 15 min 1.56 3.2%
155 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Szolnok Gólya park ártézi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.23 L. Suggest reducing initial water volume to 45.4 L and adding 4.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 42.9 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 60.9  
Equipment Profile Used: System Default
"EURO 2020 HUPA" English IPA beer recipe by Tommy Filo. All Grain, ABV 5.59%, IBU 34.29, SRM 3.41, Fermentables: (Pilsner) Hops: (Magnum, Saaz, Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 06:21 UTC