Right Red Hand - Imperial Red Ale - Beer Recipe - Brewer's Friend

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Right Red Hand - Imperial Red Ale

241 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday June 3rd 2021
1.078
1.019
7.7%
138.4
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Voyager Craft Malt - Veloria Schooner7.5 kg Veloria Schooner 35.9 3.6 86.8%
0.55 kg Gladfield - Dark Crystal Malt0.55 kg Dark Crystal Malt 35.4 96.45 6.4%
0.50 kg Briess - Dextrose0.5 kg Dextrose 42 1 5.8%
90 g Gladfield - Light Chocolate Malt90 g Light Chocolate Malt 32.7 355 1%
8.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CTZ50 g CTZ Hops Pellet 15.5 First Wort 60 min 88.39 14.3%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 50.01 28.6%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 28.6%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 70 min.
0.50 tsp Brewtan B Water Agt Mash 65 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Chalk Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Fining Boil 15 min.
7 g Fermaid AT Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
IPA/DIPA Water - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 18 25 55 300 180
Chalk - 5.5g
Gypsum - 13.5g
Calcium chloride - 1.5g
Epsom - 2.4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 36.7
Mash volume with grains (equipment estimates 42.3 L) 42.1
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.2
Volume into fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Batch #2 - 18/6/2 (Eff.: 63%, Att.: 76%, ABV: 7.7%)

  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22 L
    OG: 1078 (Refract.) 10 (Tilt)
    Substitutes:
    -Veloria Schooner in for Gladfield Ale Malt
    -Chinook pellets (100g) in for Mosaic CRYO at whirlpool
    Yeast: M42 New World (x2) dry pitched at 25 C.
    5/7/23: Dry hopped and chilled to 10 C.
    6/7/23: Cold crashed to 1 C.
    8/7/23: Kegged and carbed with CO2 rig.

    Batch #1 - 6/6/21 (Eff.: 60%, Att.: %, ABV: %)
  • Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 22 L
    OG: 1078 (Refract.) 10 (Tilt)
  • Batch was about 2-3 L bigger than expected 19 L, next time mash with 31 L.
    Tilt stopped working so no FG.
    20/6/21 - Dry hopped and chilled to 10C.
    27/6/21 - Kegged and carbed
    17/7/21 - This is a very tasty beer, lots of fruity hops and a clean aroma with a slight resin hop finish that lingers, make this again.

    Substitutions
    M42 New World Ale yeast in for the first batch.
    Gladfield Ale malt
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  • Last Updated: 2023-07-08 23:02 UTC