Elderflower saison - Beer Recipe - Brewer's Friend

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Elderflower saison

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday June 3rd 2021
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OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

1.046
1.006
5.3%
16.6
3.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 62.5%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 20.8%
350 g Flaked Wheat350 g Flaked Wheat 34 2 7.3%
200 g Flaked Rye200 g Flaked Rye 36 2.8 4.2%
250 g German - Vienna250 g Vienna 37 4 5.2%
4,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 9.54 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.07 50%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflower Flavor Boil 15 min.
20 g Coriander Seed Spice Boil 15 min.
20 g Orange Zest Spice Boil 10 min.
50 g Elderlower Flavor Boil 5 min.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains (equipment estimates 19.5 L) 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Top off amount 1.2
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Elderflower saison" Saison beer recipe by Brewer #313940. All Grain, ABV 5.28%, IBU 16.61, SRM 3.38, Fermentables: (Pilsner, Pale Wheat Malt, Flaked Wheat, Flaked Rye, Vienna) Hops: (Saaz, Styrian Goldings) Other: (Elderflower, Coriander Seed, Orange Zest, Elderlower, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 21:16 UTC