Franken Lager v 2 - Beer Recipe - Brewer's Friend

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Franken Lager v 2

7984 calories 867.5 g 19.5 L
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Greg Gibson
No Chill: 20 minute extended hop boil time
Calories: 7984 calories (Per 19.5L)
Carbs: 867.5 g (Per 19.5L)
Created: Thursday June 3rd 2021
1.044
1.012
4.3%
25.9
4.0
5.8
51.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich $ 5.90 / kg
$ 2.95 		37 6.3 9.5%
4.50 kg Weyermann - Pilsner4.5 kg Pilsner $ 5.50 / kg
$ 24.75 		36 1.5 85.7%
0.25 kg German - CaraHell0.25 kg CaraHell $ 6.90 / kg
$ 1.73 		34 11 4.8%
5.25 kg / $ 29.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops $ 0.11 / g
$ 2.53 		Pellet 8.2 Boil 60 min 22.74 47.9%
15 g Perle15 g Perle Hops $ 0.11 / g
$ 1.65 		Pellet 8.2 Whirlpool at 77 °C 20 min 1.48 31.3%
10 g Perle10 g Perle Hops $ 0.15 / g
$ 1.50 		Pellet 8.2 Whirlpool 5 min 1.64 20.8%
48 g / $ 5.68
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc $ 0.75 / each
$ 0.38 		Water Agt Whirlpool 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
$ 0.38
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 548 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 5 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.5 7 35 73 52 94.4
Ph adjusted to 5.35 with HCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Pump over Batch Sparge 61.5 °C 61.5 °C 35 min
Batch Sparge 70 °C 69.5 °C 35 min
Batch Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 36.2
Mash volume with grains 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 36.2  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2021-08-08 00:57 UTC