pale ale
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Bravo200 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
19.1 |
7.4% |
500 g |
Cascade500 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
7.82 |
18.5% |
1,000 g |
Cascade1000 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 97 °C
|
70 min |
9.72 |
37% |
1,000 g |
Citra1000 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 10 °C
|
4 days |
0.61 |
37% |
2,700 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 369.2 L. Suggest reducing initial water volume to 45.4 L and adding 323.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 203.04 L
|
141 |
Strike water volume at mash thickness of 1.5 L/kg
|
141 |
Mash volume with grains
|
203 |
Grain absorption losses
|
-94 |
Remaining sparge water volume
|
333.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 369.2 L)
|
380 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil volume (equipment estimates 370.8 L)
|
360 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Estimated amount in fermentor
|
355 |
Total:
|
474.9
|
Equipment Profile Used: |
System Default |
"pale ale" American Pale Ale beer recipe by keisuke. All Grain, ABV 5.65%, IBU 37.25, SRM 6.66, Fermentables: (Finest Maris Otter, BEST Vienna, Caramel / Crystal 20L) Hops: (Bravo, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-03 04:18 UTC