Bomber IPA - Beer Recipe - Brewer's Friend

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Bomber IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 3rd 2021
1.053
1.013
5.2%
60.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 43.65 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 8.37 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.37 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 14 days 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 14 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
4 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.23 g | 48.9 qt) 12.5 50  
Mash volume with grains (equipment estimates 12.23 g | 48.9 qt) 14.1 56.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 8 32  
Top off amount 2 8  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.5 58
Equipment Profile Used: System Default
"Bomber IPA" American IPA beer recipe by Fügetsu Brew. Extract, ABV 5.24%, IBU 60.38, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Chinook, Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 03:46 UTC