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Awesome Recipe

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 3rd 2021
1.049
1.010
5.1%
40.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Pilsen8 lb Pilsen 36.8 1.7 84.2%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 10.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 60 min 37.37 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Aroma 10 min 2.85 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.51 g | 18.1 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.2 20.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Awesome Recipe" Trappist Single beer recipe by arcadefriar. BIAB, ABV 5.07%, IBU 40.22, SRM 3.44, Fermentables: (Pilsen, BEST Spelt, Carafoam) Hops: (Sterling, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 03:29 UTC