Simple Oatmeal Stout - Beer Recipe - Brewer's Friend

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Simple Oatmeal Stout

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday June 3rd 2021
1.079
1.015
8.4%
32.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 32.9%
2.20 kg US - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 36.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
80 g American - Roasted Barley80 g Roasted Barley 33 300 1.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.2%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 6.6%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 8.2%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggle2 oz Fuggle Hops Pellet 4.3 Boil 60 min 32.01 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 6.8 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 26  
Equipment Profile Used: System Default
"Simple Oatmeal Stout" Oatmeal Stout beer recipe by Jesus Ramirez. All Grain, ABV 8.44%, IBU 32.01, SRM 50, Fermentables: (Maris Otter, Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 04:13 UTC