Harvest Pumpkin Rye Saison - Beer Recipe - Brewer's Friend

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Harvest Pumpkin Rye Saison

199 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 199 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday June 3rd 2021
1.061
1.011
6.6%
29.2
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 58.3942%
1 lb Briess - Rye Malt1 lb Rye Malt $ 0.00 / lb
$ 0.00 		36.8 3.7 5.83942%
1 lb German - CaraHell1 lb CaraHell $ 0.00 / lb
$ 0.00 		34 11 5.83942%
1.50 lb Northern Brewer - Wildflower Honey1.5 lb Wildflower Honey - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 2 8.75912%
58 oz Pumpkin (canned)58 oz Pumpkin (canned) $ 0.00 / lb
$ 0.00 		1 0 21.1679%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.9 Boil 60 min 18.2947 25%
1.50 oz Artisan - Centennial1.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.9 Boil 5 min 10.9414 75%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 149 °F 60 min
3.6 gal Batch Sparge 168 °F 158 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
 
Notes

Heated mash water to 160 but canned pumpkin brought mash temp to mid 140s.

Added a pinch of potassium metabissulphite for water treatment

Added 2 qt boiling water to mash

OG = 1.072
Gravity at day 7 = 1.004
Final Gravity = 1.004 (9% ABV)

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  • Last Updated: 2021-11-03 14:43 UTC