Red Rye - Beer Recipe - Brewer's Friend

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Red Rye

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73.9% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday June 3rd 2021
1.064
1.016
6.3%
54.8
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Red X0.25 kg German - Red X 36 12 2.3%
0.90 kg Bestmalz - Rye Malt0.9 kg Rye Malt 38 3.1 8.1%
0.32 kg Joe White - Light Munich0.32 kg Light Munich 35.9 5.25 2.9%
0.60 kg Joe White - Medium Crystal0.6 kg Medium Crystal 34.5 56.77 5.4%
0.40 kg German - Carapils0.4 kg German - Carapils 35 1.3 3.6%
6.60 kg Gladfield - American Ale Malt6.6 kg American Ale Malt 37.3 2.54 59.6%
1.80 kg US - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 16.3%
0.20 kg Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light 42 2.5 1.8%
11.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 15 min 23.49 9.5%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 10 min 17.17 9.5%
75 g El Dorado (15.7 AA)75 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 14.16 14.3%
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Hop Stand at 70 °C 0 min 9.5%
100 g El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 65 °C 0 min 19%
200 g Sorachi Ace200 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 19 °C 7 days 38.1%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.40 g Yeast Nutrient Other Bottling 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.18 L. Suggest reducing initial water volume to 45.4 L and adding 4.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.52 L. Suggest reducing strike water volume to 38.23 L and adding 16.12 L sparge/top-off. 54.4
Strike water volume at mash thickness of 5 L/kg 54.4
Mash volume with grains 61.5
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 7.5 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 50.2 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40.8 L) 41
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.3 L) 40
Total: 58.6  
Equipment Profile Used: System Default
"Red Rye" American IPA beer recipe by fuddbutter. All Grain, ABV 6.28%, IBU 54.82, SRM 8.69, Fermentables: (German - Red X, Rye Malt, Light Munich, Medium Crystal, German - Carapils, American Ale Malt, Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (El Dorado (15.7 AA), Columbus (15 AA), Sorachi Ace) Other: (Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient)
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  • Last Updated: 2021-06-19 13:14 UTC