Chinook Pale Ale - Beer Recipe - Brewer's Friend

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Chinook Pale Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row 36.8 3.5 56.5%
4 lb Bestmalz - BEST Heidelberg Wheat Malt4 lb BEST Heidelberg Wheat Malt 37 1.6 34.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 31.98 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.38 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 15 min 13.24 33.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19.1 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.61 22.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Volume into fermentor 5 20  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Chinook Pale Ale" American Pale Ale beer recipe by FriedEggs93. BIAB, ABV 6.28%, IBU 51.6, SRM 5.18, Fermentables: (Pale Ale Malt 2-Row, BEST Heidelberg Wheat Malt, Carapils Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 23:02 UTC