Tropical blonde - Beer Recipe - Brewer's Friend

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Tropical blonde

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.047
1.012
4.6%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 46.2%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 23.1%
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 30.8%
26 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.5 70  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 21 84
Equipment Profile Used: System Default
"Tropical blonde" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.61%, IBU 0, SRM 9.27, Fermentables: (Pilsner, Pale 2-Row - Toasted, Pale Ale Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 22:50 UTC