Tropical blonde - Beer Recipe - Brewer's Friend

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Tropical blonde

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tourqe
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.048
1.012
4.7%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 44.4%
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 29.6%
7 lb Aromatic Malt7 lb Aromatic Malt 35 20 25.9%
27 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.5 70  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Tropical blonde" No Profile Selected beer recipe by Tourqe. All Grain, ABV 4.69%, IBU 0, SRM 13.61, Fermentables: (Pilsner, Pale 2-Row - Toasted, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 22:46 UTC