#39 Alvand Ale - Beer Recipe - Brewer's Friend

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#39 Alvand Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday June 2nd 2021
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B_130_ESB

OG: 1.036 FG: 1.005 ABV: 4.0% IBU: 32

1.046
1.011
4.5%
34.6
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.9%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.8%
500 g American - Victory500 g Victory 34 28 9.6%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.04 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 3.9 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 7.65 50%
56 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 30.1
Mash volume with grains (equipment estimates 39.5 L) 33.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 30.1  
Equipment Profile Used: System Default
"#39 Alvand Ale" No Profile Selected beer recipe by Adam H.. BIAB, ABV 4.52%, IBU 34.59, SRM 9.33, Fermentables: (Pale 2-Row, Rolled Oats, Victory, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 16:00 UTC