Special Wit - Beer Recipe - Brewer's Friend

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Special Wit

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Juliano Kendi Arita
Hop Utilization: 89%
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday June 2nd 2021
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1.049
1.015
4.5%
18.1
3.7
n/a
107.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt R$ 10.00 / kg
R$ 30.00 		37 2 60%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat R$ 17.70 / kg
R$ 35.40 		36 2 40%
5 kg / R$ 65.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops R$ 1.68 / g
R$ 21.84 		Pellet 14 Boil 40 min 18.12 46.4%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 0 min 53.6%
28 g / R$ 21.84
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
R$ 20.00 / each
R$ 20.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 54 °C 52 °C 20 min
Batch Sparge 62 °C 62 °C 30 min
Batch Sparge 68 °C 68 °C 30 min
15 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"Special Wit" Witbier beer recipe by Juliano Kendi Arita. All Grain, ABV 4.5%, IBU 18.12, SRM 3.72, Fermentables: (Pilsner Malt, Pale Wheat) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 00:31 UTC