Prison Sex Saison - Beer Recipe - Brewer's Friend

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Prison Sex Saison

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler
Hop Utilization: 85%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.073
1.013
7.9%
21.8
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 77.4%
2 lb Crisp Malting - Munich Malt2 lb Munich Malt 37 10 12.9%
1 lb Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt 37.7 2.2 6.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 60 min 14.22 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 10 min 5.16 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand 0 min 2.38 33.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop Day 7 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.68 gal Strike 160 °F 149 °F 60 min
3.83 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.23 20.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Prison Sex Saison" No Profile Selected beer recipe by Tyler. All Grain, ABV 7.85%, IBU 21.76, SRM 6.27, Fermentables: (Standard 2-Row, Munich Malt, BEST Wheat Malt, Carapils Malt) Hops: (Rakau, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-02 14:33 UTC