New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 45.88 liters
Post Boil Size: 39.88 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 2nd 2021
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

1.061
1.012
6.5%
28.0
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Extra Pale Maris Otter2.4 kg Extra Pale Maris Otter 37.5 2 43.8%
2.40 kg Crisp Malting - Europils Malt2.4 kg Europils Malt 37.5 1.87 43.8%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 3.7%
0.23 kg German - Carapils0.226 kg Carapils 35 1.3 4.1%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 4.6%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 13.67 6.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 5.38 3.1%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 20 min 5.38 3.1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 3.59 3.1%
45 g Azacca45 g Azacca Hops Pellet 15 Dry Hop 3 days 28.1%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 3 days 21.9%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 3 days 34.4%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.22 g Gypsum Water Agt Mash 1 hr.
1.52 g Epsom Salt Water Agt Mash 0 min.
0.15 g Canning Salt Water Agt Mash 0 min.
10.51 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Lisburn Drumaroad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.4 4.7 7.9 170.4 76.6 31.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.88 L Strike 74 °C 67 °C 60 min
15.9 L Batch Sparge 74 °C 67 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.9
Mash volume with grains 19.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 39.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.9 L) 20.8
Total: 52.3  
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by Yoiniers. All Grain, ABV 6.49%, IBU 28.02, SRM 6.49, Fermentables: (Extra Pale Maris Otter, Europils Malt, Pale Wheat, Carapils, Crystal Light - 45L) Hops: (Columbus, Azacca, Centennial) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 15:47 UTC