Tolbooth 80 Shilling - Beer Recipe - Brewer's Friend

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Tolbooth 80 Shilling

153 calories 18.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 14oz)
Carbs: 18.4 g (Per 14oz)
Created: Wednesday June 2nd 2021
1.046
1.015
4.1%
29.5
15.0
5.5
1.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt 36.8 2.65 97.4%
1.50 oz Crisp Malting - Roasted Barley1.5 oz Roasted Barley $ 2.14 / lb
$ 0.20 		31.28 520 2.6%
3.59 lbs / $ 0.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Kent Goldings16 g Kent Goldings Hops $ 2.50 / oz
$ 1.41 		Pellet 4.2 First Wort 0 min 29.46 100%
16 g / $ 1.41
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
1.75 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.84 psi       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.22 g | 16.9 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 3.99 15.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Tolbooth 80 Shilling" Scottish Export beer recipe by Josh Hughes. BIAB, ABV 4.11%, IBU 29.46, SRM 15.03, Fermentables: (Golden Promise Pale Ale Malt, Roasted Barley) Hops: (Kent Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-04 00:40 UTC