Juicy-tan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy-tan

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday June 2nd 2021
Similar Recipes

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

1.064
1.016
6.3%
47.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.86 7.7%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Whirlpool 10 min 10.28 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 7.09 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 10.1 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 11.13 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 15.4%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Dry Hop (High Krausen) 3 days 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lemongrass Herb Whirlpool 0 min.
30 g louisa Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 35.3
Mash volume with grains (equipment estimates 37.3 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.7 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Juicy-tan" Specialty IPA: New England IPA beer recipe by JHonnyBoy13. BIAB, ABV 6.31%, IBU 47.46, SRM 4.58, Fermentables: (Pale 2-Row, Finest Maris Otter, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Admiral, Centennial, Galaxy, El Dorado) Other: (Lemongrass, louisa)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 05:45 UTC