Anchor Steam Beer - Clone Series - Beer Recipe - Brewer's Friend

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Anchor Steam Beer - Clone Series

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.050
1.013
4.9%
33.5
12.2
5.4
10.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.26 lb Rahr - Standard 2-Row19.26 lb Standard 2-Row $ 0.55 / lb
$ 10.50 		36.8 1.8 90%
2.13 lb Briess - Caramel Malt - 60L2.13 lb Caramel Malt - 60L 35.4 60 9.6%
0.13 lb Briess - Midnight Wheat Malt0.13 lb Midnight Wheat Malt 25 550 0.4%
21.52 lbs / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 20.15 35%
2.25 oz Northern Brewer2.25 oz Northern Brewer Hops Pellet 6.4 Boil 15 min 12.86 45%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.4 Boil 1 min 0.5 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.92 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.66 gal (70.65 qt). Suggest reducing initial strike volume to 10.28 gal (41.11 qt) and adding 5.66 gal (22.65 qt) sparge/top-off. 15.94 63.8  
Strike water volume (equipment estimates 15.63 g | 62.5 qt) 15.94 63.8  
Mash volume with grains (equipment estimates 17.35 g | 69.4 qt) 17.66 70.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
 
Notes

According to Website:

ABV: 4.9%
Grains: Blend of 2row and Caramel (?)
Hops: Northern Brewer

According to BYO 250 clone recipes magazine:

ABV: 4.9%
OG: 1.051
FG: 1.013
SRM: 12
IBUs: 33

Northern Brewer hops and AAU Schedule:

~11 AAU @ 60
~14 AAU @15
1 oz Northern Brewer @Flame out

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  • Last Updated: 2021-06-02 21:46 UTC