Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cody
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday June 2nd 2021
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1.070
1.012
7.6%
65.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 12.4 Boil 40 min 43.51 12%
1 oz Chinook1 oz Chinook Hops Pellet 10.4 Boil 5 min 8.29 12%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 16 Boil 5 min 6.38 6%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Whirlpool 0 min 5.17 12%
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 4 Whirlpool 0 min 2.55 10.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 24%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 24%
8.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Boil 0 min.
1 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by Cody. All Grain, ABV 7.57%, IBU 65.46, SRM 4.92, Fermentables: (Pale 2-Row, Acidulated Malt, Carapils (Dextrine Malt), White Wheat, Flaked Oats) Hops: (CTZ, Chinook, Apollo, Amarillo, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 17:38 UTC