Leftovers IPA
230 calories
19.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
12.4 |
Boil
|
40 min |
43.51 |
12% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
8.29 |
12% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
16 |
Boil
|
5 min |
6.38 |
6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
6.9 |
Whirlpool
|
0 min |
5.17 |
12% |
0.85 oz |
East Kent Goldings0.85 oz East Kent Goldings Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
2.55 |
10.2% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
24% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
24% |
8.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
43.51 |
12% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
8.29 |
12% |
0.50 oz |
Apollo (Pellet) 0.49999999885628 oz Apollo (Pellet) Hops |
|
6.38 |
6% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
5.17 |
12% |
0.85 oz |
East Kent Goldings (Pellet) 0.84999999805568 oz East Kent Goldings (Pellet) Hops |
|
2.55 |
10.2% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
24% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
|
24% |
8.35 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Primo purified bottled water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.41 g | 29.7 qt)
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.07 g | 20.3 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.18 g | 24.7 qt)
|
5 |
20
|
Total:
|
9.78
|
39.1
|
Equipment Profile Used: |
System Default |
"Leftovers IPA" American IPA beer recipe by Cody. All Grain, ABV 7.57%, IBU 65.46, SRM 4.92, Fermentables: (Pale 2-Row, Acidulated Malt, Carapils (Dextrine Malt), White Wheat, Flaked Oats) Hops: (CTZ, Chinook, Apollo, Amarillo, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-15 17:38 UTC