Honey Rye Golden Ale II - Beer Recipe - Brewer's Friend

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Honey Rye Golden Ale II

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Johnson
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.053
1.013
5.2%
27.6
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale 38 2 41.7%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.3%
3 lb Bestmalz - Rye Malt3 lb Rye Malt 38 3.1 25%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.7%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 80 min 15.64 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 20 min 8.98 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 5 min 2.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 lb Rice Hulls Other Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Step Mash

  1. 30 minutes at 104° F
  2. 15 minutes at 135° F
  3. 60 minutes at 152° F
  4. Mash Out: 15 minutes at 170° F

    Free rise from 64° F and set spunding valve for 25 psi
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 07:51 UTC