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Awesome Recipe

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.050
1.008
5.4%
29.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 30.3%
10 kg Agrária - Pale Ale Malt10 kg Pale Ale Malt 37 2.8 30.3%
10 kg Blacklands - Brownfield 25 Munich10 kg Brownfield 25 Munich 35 25 30.3%
3 kg Cane Sugar3 kg Cane Sugar 46 0 9.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Target150 g Target Hops Pellet 11.5 Boil 60 min 29.66 75%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.45 L. Suggest reducing initial water volume to 45.4 L and adding 111.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.8 L. Suggest reducing strike water volume to 25.6 L and adding 19.4 L sparge/top-off. 45
Strike water volume at mash thickness of 1.5 L/kg 45
Mash volume with grains 64.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 140.5 L) 144.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 156.5 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 150 L) 155
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 155 L) 150
Total: 189.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Renato Bueno. All Grain, ABV 5.42%, IBU 29.66, SRM 10.19, Fermentables: (Pilsen, Pale Ale Malt, Brownfield 25 Munich, Cane Sugar) Hops: (Target, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 19:47 UTC