NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

213 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.069
1.018
6.7%
5.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg BA Malt - Pilsen28 kg Pilsen 37 2 68.3%
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 2 9.8%
7 kg BA Malt - Avena7 kg Avena 33 2.2 17.1%
2 kg Maltodextrin2 kg Maltodextrin 39 0 4.9%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 5.25 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 19 °C 3 min 10%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Dry Hop at 19 °C 3 days 20%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 15%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 15%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 12 °C 0 days 20%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 L Infusion 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.78 L. Suggest reducing initial water volume to 45.4 L and adding 90.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 57.3 L) 61.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 135.8 L) 140
Boil off losses -4.3
Post boil Volume (equipment estimates 131.5 L) 135
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 133.5 L) 130
Total: 178.6  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #327865. All Grain, ABV 6.71%, IBU 5.25, SRM 4.56, Fermentables: (Pilsen, Wheat Malt, Avena, Maltodextrin) Hops: (Citra, Mosaic, Centennial)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-10 18:13 UTC