wheat bear - Beer Recipe - Brewer's Friend

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wheat bear

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.048
1.012
4.7%
13.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Wheat Malt3 kg Wheat Malt 36.576 2.8 60%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 20%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 10%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 60 min 10.16 66.7%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 20 min 3.08 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
20 L Steeping 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"wheat bear" No Profile Selected beer recipe by Brewer #343893. All Grain, ABV 4.72%, IBU 13.23, SRM 7.12, Fermentables: (Wheat Malt, Munich Malt, CaraMalt, Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 22:17 UTC