Kolsch lime - Beer Recipe - Brewer's Friend

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Kolsch lime

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34.73 liters
Post Boil Size: 30.71 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.047
1.009
5.1%
23.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.6%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.57 50%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 5 min 2.39 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.04 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lime Zest Flavor Secondary 0 min.
4 oz lime juice Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 30.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.7 L) 21
Total: 40.1  
Equipment Profile Used: System Default
"Kolsch lime" No Profile Selected beer recipe by Brewer #357419. All Grain, ABV 5.09%, IBU 23, SRM 3.27, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Tettnanger, Santiam, Citra) Other: (Lime Zest, lime juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 19:08 UTC