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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.051
1.013
5.0%
24.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5.6%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 16.46 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.01 25%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 10 min 4.31 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lime Zest Flavor Secondary 0 min.
5 oz lime Flavor Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 18.4 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #357419. All Grain, ABV 5%, IBU 24.79, SRM 3.27, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (German Tettnang, Citra, Santiam) Other: (Lime Zest, lime)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 18:38 UTC